JOURNAL OF AGRONOMY AND CROP SCIENCE SCISCIE

中文简介

压力对农业栽培植物的作物生产的影响将在21世纪变得极为重要，《农学与作物科学杂志》旨在帮助理解这些挑战。在这种情况下，压力是指作物和牧草生长的极端条件。该杂志发表关于非生物植物胁迫的一般和特殊科学的原始论文和评论。具体的主题包括:干旱，包括水的利用效率，如盐度、碱性和酸性胁迫，由于高温、低温和低温胁迫限制了作物的种植，洪水和氧化胁迫，以及限制它们的方法。特别关注的是那些以缩小产量差距为主题的研究。该杂志将优先考虑实地研究和植物胁迫的研究，突出这些部分。特别重视应用型基础研究和应用研究。农业作物试验科学原理的应用是出版的必要前提。基于田间试验的研究必须表明，它们已在同一生物体上重复(至少三次)，或已在几个不同的品种上进行。覆盖范围:整个农田的植物对农作物的胁迫。

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英文简介

The effects of stress on crop production of agricultural cultivated plants will grow to paramount importance in the 21st century, and the Journal of Agronomy and Crop Science aims to assist in understanding these challenges. In this context, stress refers to extreme conditions under which crops and forages grow. The journal publishes original papers and reviews on the general and special science of abiotic plant stress. Specific topics include: drought, including water-use efficiency, such as salinity, alkaline and acidic stress, extreme temperatures since heat, cold and chilling stress limit the cultivation of crops, flooding and oxidative stress, and means of restricting them. Special attention is on research which have the topic of narrowing the yield gap. The Journal will give preference to field research and studies on plant stress highlighting these subsections. Particular regard is given to application-oriented basic research and applied research. The application of the scientific principles of agricultural crop experimentation is an essential prerequisite for the publication. Studies based on field experiments must show that they have been repeated (at least three times) on the same organism or have been conducted on several different varieties.Coverage: The entire field of plant stress on agricultural crops.