《食品保护杂志》于1937年首次出版，是一份每月参考的出版物。每一期都包含科学研究和权威评论文章，报告了食品科学中有关食品安全和质量的各种主题。该杂志是国际公认的食品微生物学领域的领先刊物，拥有超过11000名来自70个国家的科学家的读者群。
http://foodprotection.allentrack.net/cgi-bin/main.plex
First published in 1937, the Journal of Food Protection? is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries.
| 大类学科 | 分区 | 小类学科 | 分区 | Top期刊 | 综述期刊 |
| 农林科学 | 3区 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY 生物工程与应用微生物 FOOD SCIENCE & TECHNOLOGY 食品科技 | 4区 4区 | 否 | 否 |
| JCR分区等级 | JCR所属学科 | 分区 | 影响因子 |
| Q3 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | Q3 | 2.745 |
| FOOD SCIENCE & TECHNOLOGY | Q3 |
| CiteScore | SJR | SNIP | 学科类别 | 分区 | 排名 | 百分位 |
| 3.80 | 0.540 | 0.954 | 大类：Agricultural and Biological Sciences 小类：Food Science | Q2 | 125 / 338 |
63% |
| 大类：Agricultural and Biological Sciences 小类：Microbiology | Q3 | 108 / 156 |
31% |
| 影响因子 | h-index | Gold OA文章占比 | 研究类文章占比 | OA开放访问 | 平均审稿速度 |
| 2.745 | 125 | 9.05% | 92.31% | 未开放 | 较快,4-8周 |
