《美国酿酒化学家学会杂志》是一本国际性、同行评议的杂志，发表了高质量、原创的研究成果。Jasbc出版有关化学、微生物学、酿酒和蒸馏技术的科学论文、评论文章和技术报告，以及用于麦芽、酿酒和蒸馏行业的分析技术。
Journal of the American Society of Brewing Chemists is an international, peer-reviewed journal publishing high-quality, original research. JASBC publishes scientific papers, review articles, and technical reports pertaining to the chemistry, microbiology, and technology of brewing and distilling, as well as the analytical techniques used in the malting, brewing, and distilling industries.
