JOURNAL OF WATER AND HEALTH SCIE

中文简介

《水与健康杂志》是一份经过同行评议的杂志，致力于传播关于水传播微生物和化学物质对健康的影响和控制的信息，从最广泛的意义上说，这些信息适用于全世界的发展中国家和发达国家。这包括微生物毒素，化学质量和水的审美质量。将发表关于下列领域与卫生有关方面的贡献:流行病学风险评估环境中病原体的检测与生态学水及废水处理消毒消毒副产物水质及废物质素指标监管问题和标准制定水质调查及评估监控微生物毒素(包括蓝藻)影响健康的水的化学和物理质量内分泌干扰物味道和气味水质对食品质量的影响气候变化对水质的影响水性疾病水基病媒昆虫水政策与健康水管理的健康效益

英文简介

Journal of Water and Health is a peer-reviewed journal devoted to the dissemination of information on the health implications and control of waterborne microorganisms and chemical substances in the broadest sense for developing and developed countries worldwide. This includes microbial toxins, chemical quality and the aesthetic qualities of water.Contributions will be published on the health-related aspects of the following areas:EpidemiologyRisk assessmentDetection and ecology of pathogens in the environmentWater and wastewater treatmentDisinfectionDisinfection by-productsIndicators of water and waste qualityRegulatory issues and standard developmentWater quality surveys and assessmentsMonitoringMicrobial toxins (including cyanobacteria)Chemical and physical quality of water as it affects healthEndocrine disruptorsTaste and odourImpacts of water quality on food qualityImpact of climate change on water qualityWater based diseasesWater-based insect vectors of diseaseWater policy and healthHealth effectiveness of water management