《食品与环境病毒学》发表有关通过环境(水、空气、土壤等)和食品传播致病性病毒的任何方面的原创文章、注释和评论文章。这包括流行病学研究、新病原体或新出现病原体的鉴定、分析或鉴定方法、生存和消除研究，以及制定工业过程的程序控制，例如HACCP计划。该杂志将涵盖这一重要领域的所有方面，并包括对任何能够通过环境或食物传播的人类、动物和植物致病性病毒的研究。
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Food and Environmental Virology publishes original articles, notes and review articles on any aspect relating to the transmission of pathogenic viruses via the environment (water, air, soil etc.) and foods. This includes epidemiological studies, identification of novel or emerging pathogens, methods of analysis or characterisation, studies on survival and elimination, and development of procedural controls for industrial processes, e.g. HACCP plans. The journal will cover all aspects of this important area, and encompass studies on any human, animal, and plant pathogenic virus which is capable of transmission via the environment or food.
