动物和食品科学的综合分析《动物生产科学》的研究论文侧重于改善牲畜和粮食生产，以及影响初级生产者的社会和经济问题。该杂志(前身为澳大利亚实验农业杂志)主要关注家畜(肉牛、奶牛、绵羊、猪、山羊和家禽);但是，有关马和野生动物的文章可以在适当的地方发表。《动物生产科学》发表了最高质量的原创文章，涉及:动物育种及遗传学动物营养与繁殖畜牧业系统、可持续性和自然资源管理肉类科学和消费者接受度行为、健康和福利饲料品质及营养价值从动物身上提取的生物药物
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Comprehensive Analyses of the Animal and Food SciencesResearch papers in Animal Production Science focus on improving livestock and food production, and on the social and economic issues that influence primary producers. The journal (formerly known as Australian Journal of Experimental Agriculture) is predominantly concerned with domesticated animals (beef cattle, dairy cows, sheep, pigs, goats and poultry); however, contributions on horses and wild animals may be published where relevant.Animal Production Science publishes the highest quality original contributions dealing with:animal breeding and geneticsanimal nutrition and reproductionlivestock farming systems, sustainability and natural resource managementmeat science and consumer acceptabilitybehaviour, health and welfarefeed quality and nutritional valuebio-pharmaceuticals derived from animals
