《土壤科学与植物营养杂志》是一份经过同行评议的期刊，发表与土壤科学、植物营养、农业和环境科学有关的所有领域的原始研究成果。对于出版，它接受原创的研究文章、技术说明、简短的交流和评论(自愿的和邀请的)，所有方面都由期刊标题标明。对土壤科学的贡献包括物理、化学、生物学、微生物学、矿物学、生态学、土壤学、分类和改良。与植物营养和农业有关的贡献包括:植物生产、植物生理和代谢、植物生态学、农业系统的多样性和可持续性、有机和无机肥料对产量、植物和生态系统质量的影响以及农业生态系统研究。与土壤退化、环境污染、自然保护和环境保护有关的贡献也包括在该期刊的范围内。
http://cl.submission.scielo.org/index.php/jsspn
Journal of Soil Science and Plant Nutrition is a peer reviewed journal that publishes original research findings in all areas related to soil science, plant nutrition, agriculture and environmental science. For publication it accepts original research articles, technical notes, short communication and reviews (both voluntary and by invitation), on all aspects indicated by the Journal title. Contributions to soil science cover physics, chemistry, biology, microbiology, mineralogy, ecology, pedology, classification and amelioration. Contributions related to plant nutrition and agriculture include plant production, physiology and metabolism of plants, plant ecology, diversity and sustainability of agricultural systems, organic and inorganic fertilization in relation to their impact on yields, quality of plants and ecological systems and agroecosystems studies. Contributions related to soil degradation, environmental pollution and nature conservation and environmental protection are also included in the scope of the Journal.
