Agroecology and Sustainable Food Systems SCIE

中文简介

农业生态与可持续粮食系统是农业生态与粮食系统可持续发展的新兴领域。农业生态学将科学研究和生产实践与变革的社会行动联系起来，为发展未来的替代粮食系统奠定了基础。该杂志侧重于在设计和管理我们的粮食系统时需要发生的变化，以便在自然资源利用和环境保护与生产、经济活力、粮食安全以及所有人的社会福利的需要之间取得平衡。农业生态学和可持续粮食系统审查了我们目前从生产到消费的粮食系统，以及向长期可持续性过渡的迫切需要。该杂志促进农业生态学的研究和应用，以发展替代资源枯竭、环境退化、农业生物多样性缩小、世界持续饥饿、粮食系统的巩固和工业化、气候变化和农地流失等复杂问题的方法。该杂志采用粮食系统的方法，并寻求农业生态学的经验，是在农场，参与性，以变化为导向，并支持广泛的可持续分析和评估方法。该杂志的特色文章主题如下:基于生态理解的创新实践有机农业和其他替代系统可持续农业的经济、社会和哲学方面多功能景观、保护和环境服务农业和全球气候变化未来的预测、选择、政策和可持续性指标该杂志提供国家和国际范围内的报道和基于跨学科和跨学科研究的专题文章。还包括书评、对话(立场、观点、评论和社论)和专题评论。农业生态和可持续食品系统是为研究科学家、教育工作者、推广工作者、农民、食品和纤维加工者、学生、具有公益意识的公民、规划人员和决策者、任何关心食品系统健康和福利的人以及每一个种植食品的人而设计的。同行评审声明:所有提交的稿件都要经过编辑的初步评审，如果发现适合进一步审议，则由独立的、匿名的专家评审人员进行同行评审。所有的同行评审都是盲的，并且通过ScholarOne手稿在网上提交。

英文简介

Agroecology and Sustainable Food Systems is devoted to the rapidly emerging fields of agroecology and food system sustainability. By linking scientific inquiry and productive practice with transformative social action, agroecology provides a foundation for developing the alternative food systems of the future. The journal focuses on the changes that need to occur in the design and management of our food systems in order to balance natural resource use and environmental protection with the needs of production, economic viability, food security, and the social well-being of all people. Agroecology and Sustainable Food Systems examines our current food systems from production to consumption, and the urgent need to transition to long-term sustainability. The journal promotes the study and application of agroecology for developing alternatives to the complex problems of resource depletion, environmental degradation, a narrowing of agrobiodiversity, continued world hunger, consolidation and industrialization of the food system, climate change, and the loss of farm land. The journal uses a food systems approach, and seeks experiences in agroecology that are on-farm, participatory, change-oriented, and backed by broad-based methodologies of sustainability analysis and evaluation. The journal features articles on topics such as: innovative practices grounded in ecological understandingorganic farming and other alternative systemseconomic, social, and philosophical aspects of sustainable agriculturemultifunctional landscapes, conservation, and environmental servicesagriculture and global climate changefuture projections, options, policies, and indicators of sustainabilityThe journal offers national and international coverage and features articles based on interdisciplinary and transdisciplinary studies. Also included are book reviews, dialogue (positions, opinions, commentary, and editorials), and topical reviews. Agroecology and Sustainable Food Systems is intended for research scientists, educators, extension workers, farmers, food and fiber processors, and students as well as civic-minded citizens, planners and policymakers, anyone concerned with food system health and welfare, and for everyone who grows food. Peer Review Statement: All submitted manuscripts are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is blinded and submission is online via ScholarOne Manuscripts.