中文简介
肝胆外科与营养(印刷ISSN 2304-3881；在线ISSN 2304-389X；肝胆外科营养：HBSN）是一个开放访问、同行评审的双月刊（2012年12月)。该杂志的主要目的是描述肝胆疾病和营养方面的新发现，提供最新和实用的诊断、预防和临床调查信息。感兴趣的具体领域包括但不限于多模式治疗、生物标志物、影像学、生物学、病理学以及与肝胆疾病和营养研究相关的技术进步。与肝胆疾病相关的贡献还包括公共卫生、人类遗传学、基础科学、教育、社会学和护理等相关领域的贡献。HBSN在PubMed和PMC中被索引。期刊文章类别包括原稿、综述、研究重点、编辑、评论、观点、意见、病例报告、临床医学影像等。整个提交和评审过程都通过OJS系统进行管理，OJS系统是一种电子系统，它提供了一种高效的方式，确保提交发表的论文能够快速周转。文章将以印刷版和网络版出版。有关作者的更多信息，请参见。提交周转时间提交第一次编辑决定：3-5天。接受提前出版：20天。出版验收：1-3个月。原创文章具有优先权。
英文简介
HepatoBiliary Surgery and Nutrition (Print ISSN 2304-3881; Online ISSN 2304-389X; Hepatobiliary Surg Nutr; HBSN) is an open access, peer-reviewed, bi-monthly journal (Dec. 2012- ). The main focus of the journal is to describe new findings in hepatobiliary diseases and nutrition, provide current and practical information on diagnosis, prevention and clinical investigations. Specific areas of interest include, but not limited to, multimodality therapy, biomarkers, imaging, biology, pathology, and technical advances related to hepatobiliary diseases and nutrition research. Contributions pertinent to hepatobiliary diseases are also included from related fields such as public health, human genetics, basic sciences, education, sociology, and nursing.HBSN is indexed in PubMed and PMC.Article categories of the journal include Original Article, Review, Research Highlight, Editorial, Commentary, Perspective, Opinion, Case Report, Images in Clinical Medicine etc. The entire submission and review process are managed through OJS system, an electronic system, which provides an efficient way and ensures a rapid turnaround of papers submitted for publication. Articles will be published both in print and online. See more at Information for Authors.Submission Turnaround Time Submission to First Editorial Decision: 3-5 days. Acceptance to Publication Ahead of Print: 20 days. Acceptance to Publication: 1-3 months. Original Articles are listed as priority.
