Journal of Berry Research

中文简介

科学杂志《贝里研究杂志》被收录在Scopus数据库中。基于2018年，SJR是1.001。出版商国家是NL。主要发表的学科领域有农学与作物科学、食品科学、园艺学、植物科学、土壤科学、生物化学。在发送一篇科学文章之前，我们建议您阅读作者的部分。这将使你为发表一篇文章做更好的准备，使它对读者更有趣，对科学界更有用。通过遵循这些步骤，您将极大地增加您的科学文章发表在国际引文系统(例如Scopus)收录的期刊上的可能性。然后您可以选择不同的期刊，选择包含在SAC俄罗斯期刊列表中的期刊，或者将您的科研成果发送给我们审阅和发表。

英文简介

The scientific journal Journal of Berry Research is included in the Scopus database. Based on 2018, SJR is 1.001. Publisher country is NL. The main subject areas of published articles are Agronomy and Crop Science, Food Science, Horticulture, Plant Science, Soil Science, Biochemistry.Before sending a scientific article, we recommend you to read the section For authors. This will allow you to prepare an article better for publication, to make it more interesting for the readers and useful for the scientific community. By following these steps, you will greatly increase the likelihood of your scientific article publishing in journals included in international citation systems (e.g., Scopus). Then you may choose a different journal, select the journal included to list of SAC Russia journal list, or send your scientific work for review and publication.