一个以社区为基础的杂志，由蛋白质科学家为蛋白质科学家运行。蛋白质工程、设计和选择(PEDS)发表与蛋白质工程、设计和选择相关的研究论文和评论文章，用于生物技术和治疗，并了解活性、稳定性、折叠、错折叠和疾病的基本特性。PEDS由著名的蛋白质科学家担任编辑和董事会成员，提供专业的、高质量的同行评审和快速的周转时间。
http://www.oxfordjournals.org/our_journals/proeng/for_authors/manuscript_submission.html
A Community Based Journal run by Protein Scientists for Protein Scientists.Protein Engineering, Design and Selection (PEDS) publishes research papers and review articles relevant to the engineering, design and selection of proteins for use in biotechnology and therapy, and for understanding fundamental properties of activity, stability, folding, misfolding and disease. With reputable protein scientists as editors and board members, PEDS offers expert, high-quality peer review and a fast turnaround time.
| 大类学科 | 分区 | 小类学科 | 分区 | Top期刊 | 综述期刊 |
| 生物学 | 4区 | BIOCHEMISTRY & MOLECULAR BIOLOGY 生化与分子生物学 BIOTECHNOLOGY & APPLIED MICROBIOLOGY 生物工程与应用微生物 | 4区 4区 | 否 | 否 |
| JCR分区等级 | JCR所属学科 | 分区 | 影响因子 |
| Q4 | BIOCHEMISTRY & MOLECULAR BIOLOGY | Q4 | 1.952 |
| BIOTECHNOLOGY & APPLIED MICROBIOLOGY | Q4 |
| CiteScore | SJR | SNIP | 学科类别 | 分区 | 排名 | 百分位 |
| 3.20 | 0.562 | 0.512 | 大类：Biochemistry, Genetics and Molecular Biology 小类：Biotechnology | Q3 | 163 / 293 |
44% |
| 大类：Biochemistry, Genetics and Molecular Biology 小类：Biochemistry | Q3 | 290 / 425 |
31% |
|||
| 大类：Biochemistry, Genetics and Molecular Biology 小类：Bioengineering | Q3 | 104 / 151 |
31% |
|||
| 大类：Biochemistry, Genetics and Molecular Biology 小类：Molecular Biology | Q4 | 298 / 386 |
22% |
| 影响因子 | h-index | Gold OA文章占比 | 研究类文章占比 | OA开放访问 | 平均审稿速度 |
| 1.952 | 100 | 12.70% | 56.25% | 未开放 | 较慢,6-12周 |
