《动物科学杂志》(JAS)是动物科学的首要期刊，是该领域新知识和新观点的主要来源。JAS每年出版超过500篇经过全面评审的研究论文、邀请评审、技术说明和给编辑的信件。在JAS上发表的文章涵盖了动物生产的广泛研究主题和遗传学、营养学、生理学、动物产品的制备和利用的基本方面。文章典型地报道了对肉牛、同伴动物、山羊、马、猪和绵羊的研究;不过，将考虑发表涉及其他农场动物、水生和野生动物物种以及实验室动物物种的研究，这些研究涉及与家畜和伴生动物生物学有关的基本问题。
The Journal of Animal Science (JAS) is the premier journal for animal science and serves as the leading source of new knowledge and perspective in this area. JAS publishes more than 500 fully reviewed research articles, invited reviews, technical notes, and letters to the editor each year. Articles published in JAS encompass a broad range of research topics in animal production and fundamental aspects of genetics, nutrition, physiology, and preparation and utilization of animal products. Articles typically report research with beef cattle, companion animals, goats, horses, pigs, and sheep; however, studies involving other farm animals, aquatic and wildlife species, and laboratory animal species that address fundamental questions related to livestock and companion animal biology will be considered for publication.
