0022-0299
农林科学
Quarterly
No
J DAIRY RES
1929
72
ENGLAND
http://www.journalofdairyresearch.org/
较慢,12-24周审稿时间
容易平均录用比例
1.2影响因子
奶制品与动物科学小学科
51/86JIF RANK
3552总被引频次
月期刊平台服务过的文章录用时间为1-3个月,依据20年经验,经月期刊专家预审通过后的文章,投稿通过率100%以上!
《乳品研究杂志》是一本国际知名杂志,出版了关于哺乳动物及其生产的食品的生物学、健康和技术的所有方面的原始科学研究。期刊报道整个乳制品食品链的能力是一个主要优势。交叉学科研究尤其受欢迎,不同乳品和非乳品品种的比较哺乳研究以及乳制品消费者健康方面的研究也受到欢迎。乳品研究杂志:国际乳品科学杂志。
http://www.journalofdairyresearch.org/prepare-your-manuscript.html
The Journal of Dairy Research is an international Journal of high-standing that publishes original scientific research on all aspects of the biology, wellbeing and technology of lactating animals and the foods they produce. The Journal’s ability to cover the entire dairy foods chain is a major strength. Cross-disciplinary research is particularly welcomed, as is comparative lactation research in different dairy and non-dairy species and research dealing with consumer health aspects of dairy products. Journal of Dairy Research: an international Journal of the lactation sciences.