期刊宗旨Acta Alimentaria出版关于食品科学的原始论文和评论(物理学、物理化学、化学、分析、生物学、微生物学、酶学、工程学、仪器仪表、食品自动化和经济学、食品生产和食品技术、食品质量、收获后处理、食品安全和营养)。
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Aim of the journalActa Alimentaria publishes original papers and reviews on food science (physics, physical chemistry, chemistry, analysis, biology, microbiology, enzymology, engineering, instrumentation, automation and economics of foods, food production and food technology, food quality, post-harvest treatments, food safety and nutrition).
