月期刊平台服务过的文章录用时间为1-3个月，依据20年经验，经月期刊专家预审通过后的文章，投稿通过率100%以上！
该跨学科杂志出版新的测量结果，特征属性，差异化模式，测量方法和程序，如食品工艺创新，产品开发，质量控制和安全保证。该杂志涵盖了所有与食品特性测量和表征相关的主题，包括所有类型的食品和食品材料的测量特性、特征和模式、测量原理和技术、技术的开发和评估、新用途和应用，以及系统和程序的工业实现。
This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
| 大类学科 | 分区 | 小类学科 | 分区 | Top期刊 | 综述期刊 |
| 农林科学 | 3区 | FOOD SCIENCE & TECHNOLOGY 食品科技 | 4区 | 否 | 否 |
| JCR分区等级 | JCR所属学科 | 分区 | 影响因子 |
| Q3 | FOOD SCIENCE & TECHNOLOGY | Q3 | 3.006 |
| CiteScore | SJR | SNIP | 学科类别 | 分区 | 排名 | 百分位 |
| 3.80 | 0.515 | 0.906 | 大类：Engineering 小类：Safety, Risk, Reliability and Quality | Q2 | 56 / 171 |
67% |
| 大类：Engineering 小类：Industrial and Manufacturing Engineering | Q2 | 111 / 338 |
67% |
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| 大类：Engineering 小类：Food Science | Q2 | 124 / 338 |
63% |
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| 大类：Engineering 小类：General Chemical Engineering | Q2 | 108 / 280 |
61% |
| 影响因子 | h-index | Gold OA文章占比 | 研究类文章占比 | OA开放访问 | 平均审稿速度 |
| 3.006 | 11 | 2.05% | 95.52% | 未开放 | -- |
