月期刊平台服务过的文章录用时间为1-3个月，依据20年经验，经月期刊专家预审通过后的文章，投稿通过率100%以上！
食品行业专业人士依靠谷物食品世界为他们提供最新的行业和产品信息。贡献者是在与谷物相关的科学和技术方面具有实践经验的行业专业人员。谷类食品世界包括侧重于食品化学、营养、加工、监管、产品开发和应用、质量保证、分析程序、食品安全和其他技术领域的文章。
http://www.aaccnet.org/publications/plexus/authors/Pages/default.aspx
Food industry professionals rely on Cereal Foods World to bring them the most current industry and product information. Contributors are industry professionals with hands-on experience in science and technology related to grains. Cereal Foods World includes articles that focus on food chemistry, nutrition, processing, regulatory, product development and applications, quality assurance, analytical procedures, food safety, and other technical areas.
