您现在的位置是:首页SCI期刊EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY SCISCIE

1438-7697

工程技术

Monthly

No

EUR J LIPID SCI TECH

2000

237

GERMANY

http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1438-9312

一般,6-16周审稿时间

容易平均录用比例

1.852影响因子

食品科技小学科

高性价比资源咨询

中文简介

《欧洲脂质科学与技术杂志》是一本出版脂质科学与技术领域文章的印刷电子杂志。该杂志将考虑有关多方面欧洲脂质科学和技术谱的科学和地理整合的文章。该杂志得到了德国脂肪科学协会(DGF)的支持,并将很快得到欧洲油脂科学技术联合会(EFL)的协助。随着可再生资源的日益重要,油脂将在科学技术的许多方面发挥越来越重要的作用。生物技术和基因工程都为生产特制的工业原料创造了大量的可能性。这些材料,包括由国内植物制成的材料,可以以保护环境和资源的方式生产。石油技术领域的工艺工程,尽管从植物中提取石油很可能是人类最古老的工艺过程之一,但在过去的几年中,工艺工程取得了重大的进步。营养与食品在营养学和食品科的重点是食品中脂肪酸和次要成分的含量和组成,以优化健康要求,以对抗血管疾病和肥胖。分析化学和仪器现代分析技术,如毛细管气相色谱法或银离子高效液相色谱法,结合不同的检测方法,是明确测定脂肪酸几何异构体和位置异构体所必需的。化学和物理化学油和脂肪的应用范围从清洁剂到塑料,再到化妆品和药物成分。由于化学和物理化学家的重要发展,这里取得了重大进展。隶属于德国脂肪科学协会(Deutsche Gesellschaft F_r Fettwissenschaft E.V.)欧洲油脂科学技术联合会(EFL),近期读者:食品化学家、卫生学家、清洁剂生产商、化妆品加工工程师、生物技术分析师。

http://mc.manuscriptcentral.com/ejlst

英文简介

The European Journal of Lipid Science and Technology is a print and electronic journal publishing articles in the field of lipid science and technology. The journal will consider articles with respect to scientific and geographical integration of the multifaceted European lipid science and technology spectrum. The journal is supported by the DGF - the German Society for Fat Science and will soon be assisted by the European Federation for the Science and Technology of Lipids (EFL). With the growing relevance of renewable resources lipids fats and oils will pay an increasingly important role in many aspects of science and technology. Biotechnology and Genetic Engineering Both have opened a wealth of possibilites for the production of tailormade industrial raw materials. These materials including those made from domestic plants can be produced in a manner protective of both environment and resources. Process Engineering in the Field of Oil Technology In spite of the fact that extracting oil from plants may well be one of mankind's oldest technical processes breakthroughs in process engineering have brought forth major improvements in the last few years. Nutrition and Food In nutritional science and the food branch emphasis is given to levels and composition of fatty acids and minor ingredients in food to optimize health requirements so as to combat vascular disease and obesity. Analytical Chemistry and Instrumentation Modern analytical techniques such as capillary gas chromatography or silver-ion high performance liquid chromatography combined with different detection methods are mandatory for the unequivocal determination of geometrical and positional fatty acids isomeres. Chemistry and Physical Chemistry The range of applications of oils and fats stretches from detergents to plastics to cosmetics and pharmaceutical ingredients. Major progress is made here due to the important developments in chemistry and physical chemistr. Society Affiliation German Society for Fat Science (Deutsche Gesellschaft für Fettwissenschaft e.V.) European Federation for the Science and Technology of Lipids (EFL) in near future Readers Food chemists hygienists producers of detergents cosmetics process engineers biotechnologists analysts.

SCI服务流程
服务流程
常见问题
Q&A
对于sci期刊的选择也有开源与非开源之分,但不少作者不知道该怎么分辨开源sci期刊,问 开源sci期刊有什么标志吗? 其实
我们也是都知道SSCI主要侧重于社科方向,所以关于会计方向的期刊其也是收录的不在少数,因此这里就给大家整理了一些
计算机方向从业人员在晋升职称时需要发表sci论文,但是对他们来说选择好中的计算机sci期刊也不是一件容易的事情,为
很多评审职称的作者很多都是需要发表SCI论文的,那么 SCI论文版面费是多少 呢,发表SCI都是需要收费的吗,其实杂志不

影响因子趋势图

SCI服务明细

工程技术方向的SCI期刊推荐
R&J
大类学科同领域优质期刊 大类学科 小类学科 影响因子 分区 ISSN
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH 工程技术 食品科技 2.343 N/A 1322-7130
British Food Journal 工程技术 食品科技 1.717 4区 0007-070X
CEREAL FOODS WORLD 工程技术 食品科技 0.509 N/A 0146-6283
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 工程技术 食品科技 8.738 N/A 1541-4337
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 工程技术 食品科技 6.704 N/A 1040-8398
CZECH JOURNAL OF FOOD SCIENCES 工程技术 食品科技 0.846 N/A 1212-1800
DEUTSCHE LEBENSMITTEL-RUNDSCHAU 工程技术 食品科技 0.067 N/A 0012-0413
EUROPEAN FOOD RESEARCH AND TECHNOLOGY 工程技术 食品科技 2.056 N/A 1438-2377
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 工程技术 食品科技 1.852 N/A 1438-7697
FLEISCHWIRTSCHAFT 工程技术 食品科技 0.172 4区 0015-363X