月期刊平台服务过的文章录用时间为1-3个月，依据20年经验，经月期刊专家预审通过后的文章，投稿通过率100%以上！
多年来，该杂志成功地在世界主要的科学食品科学期刊中占有一席之地。它现在的目标是扩大其读者群的科学家和食品技术专家，以促进更多的食品研究。
Over the years, the Journal has successfully achieved its place among the world’s chief scientific Food Science journals. It is now aiming to extend its readership by Scientists and Food Technologists with a view to promoting increased research in food.
