由Richard Strange和Peter Scott于2008年在国际植物病理学会（ISPP）的资助下创立。《食品安全》杂志提供了一系列原创的参考论文，综合了食品生产、农业发展、获取食品和营养的科学、社会学和经济学，以及评论文章、案例研究和致编辑的信函。该杂志涵盖了食品安全本身的原则和实践，对该主题进行了概述，或对其许多组成学科进行了广泛的分析。为了应对全球粮食安全的挑战，期刊探讨了各种制约因素——物理、生物、社会经济和政治——这些因素不仅限制了粮食生产，而且限制了人们获得健康饮食的能力。从这个角度来看，该杂志涵盖了全球粮食需求、全球粮食潜力、营养、粮食质量和安全、影响社会政治因素等等。食品安全是国际植物病理学会（ISPP）的官方出版物。网址：https://www.isppweb.org/粮食安全可通过斯普林格发展中国家倡议获得，如阿戈拉和希纳里。
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Founded by Richard Strange and Peter Scott in 2008 under the aegis of the International Society for Plant Pathology (ISPP)The journal Food Security offers a mixture of original refereed papers taking a synthetic view of the science, sociology and economics of food production, agricultural development, access to food, and nutrition, together with review articles, case studies and letters to the editor. The journal covers the principles and practice of food security per se, taking an overview of the subject or analyzing it with a broad perspective over its many component disciplines.To address the challenge of global food security, the journal probes the constraints - physical, biological, socio-economic and political - which not only limit food production but also the ability of people to access a healthy diet. From this perspective, the journal covers Global food needs; Global food potential; Nutrition, food quality and safety; impinging socio-political factors, and more.Food Security is an official publication of the International Society for Plant Pathology (ISPP)https://www.isppweb.org/Food Security is available through Springer Developing Countries Initiative such as AGORA and HINARI.
