月期刊平台服务过的文章录用时间为1-3个月，依据20年经验，经月期刊专家预审通过后的文章，投稿通过率100%以上！
英国营养学杂志是一个领先的国际同行评审的杂志，涵盖了人类和临床营养学、动物营养学和应用于营养学的基础科学的研究。该杂志承认营养科学的多学科性质，包括营养研究涉及的所有专业的材料，包括分子和细胞生物学和营养基因组学的新兴领域。
http://bjn.msubmit.net/cgi-bin/main.plex
British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics.
