《美国临床营养学杂志》是ISI营养与营养学领域最受好评的同行评审杂志，并发表了与人类营养有关的最新全球基础和临床研究，主题包括肥胖、维生素和矿物质、营养与疾病以及能量代谢。定期出版该期刊的补充资料，其中包括国际公认的临床营养会议的会议记录。补充内容包含在订阅价格中，也可单独购买。
http://submit.ajcn.org/
The American Journal of Clinical Nutrition is the most highly rated peer-reviewed journal in ISI's nutrition and dietetics category and publishes the latest worldwide basic and clinical studies relevant to human nutrition in topics such as obesity, vitamins and minerals, nutrition and disease, and energy metabolism. Periodically, supplements to the Journal are published, and these contain proceedings from internationally recognized conferences on clinical nutrition. Supplements are included in the subscription rate and are also available for purchase individually.
| 大类学科 | 分区 | 小类学科 | 分区 | Top期刊 | 综述期刊 |
| 医学 | 1区 | NUTRITION & DIETETICS 营养学 | 1区 | 是 | 否 |
| JCR分区等级 | JCR所属学科 | 分区 | 影响因子 |
| Q1 | NUTRITION & DIETETICS | Q1 | 8.472 |
| CiteScore | SJR | SNIP | 学科类别 | 分区 | 排名 | 百分位 |
| 10.60 | 1.833 | 2.209 | 大类：Nursing 小类：Nutrition and Dietetics | Q1 | 6 / 127 |
95% |
| 大类：Nursing 小类：Medicine (miscellaneous) | Q1 | 20 / 276 |
92% |
| 影响因子 | h-index | Gold OA文章占比 | 研究类文章占比 | OA开放访问 | 平均审稿速度 |
| 8.472 | 307 | 30.78% | 93.96% | 未开放 | 平均2月 |
