自1981年以来发表的营养年度审查报告涵盖营养领域的重大发展，包括能量代谢、碳水化合物、脂质、蛋白质和氨基酸、维生素、矿物质、营养运输和功能、代谢调节、营养基因组学，分子和细胞生物学、临床营养、比较营养、营养人类学、营养毒理、营养微生物学、流行病学和公共卫生营养。
The Annual Review of Nutrition, in publication since 1981, covers the significant developments in the field of nutrition, including energy metabolism, carbohydrates, lipids, proteins and amino acids, vitamins, minerals, nutrient transport and function, metabolic regulation, nutritional genomics, molecular and cell biology, clinical nutrition, comparative nutrition, nutritional anthropology, nutritional toxicology, nutritional microbiology, epidemiology, and public health nutrition.
