ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION SCIE
亚太临床营养杂志
0964-7058
Quarterly
No
ASIA PAC J CLIN NUTR
1992
166
AUSTRALIA
较慢,6-12周审稿时间
容易平均录用比例
1.5影响因子
营养学小学科
87/112JIF RANK
3517总被引频次
0964-7058
Quarterly
No
ASIA PAC J CLIN NUTR
1992
166
AUSTRALIA
较慢,6-12周审稿时间
容易平均录用比例
1.5影响因子
营养学小学科
87/112JIF RANK
3517总被引频次
月期刊平台服务过的文章录用时间为1-3个月，依据20年经验，经月期刊专家预审通过后的文章，投稿通过率100%以上！
《亚太临床营养学杂志》是为亚太临床营养学学会出版的一份同行评议期刊。亚太临床营养学会(APCNS)的宗旨是促进该地区临床营养学家的教育和培训，并加强人类营养及相关学科在健康和预防疾病方面的实践。亚太临床营养学杂志出版原始研究报告，简短的交流评论，并给编辑的信件。给编辑的信可能有几种形式:可能是很短的文章(500字)，包含新材料、案例报告或对以前的文章或当前感兴趣的其他主题的评论。新闻，书评和其他项目也可能包括在内。
http://www.apjcn.org/update/Reviewer_Guide.pdf
Asia Pacific Journal of Clinical Nutrition is a peer reviewed journal published for the Asia Pacific Clinical Nutrition Society.The aims of the Asia Pacific Clinical Nutrition Society (APCNS) are to promote the education and training of clinical nutritionists in the region and to enhance the practice of human nutrition and related disciplines in their application to health and the prevention of disease.Asia Pacific Journal of Clinical Nutrition publishes original research reports, short communications reviews, and letters to the editors. Letters to the editors may take several forms: they may be very short articles (500 words) containing new material, case reports, or comments on previous papers or on other topics of current interest. News, book reviews and other items may also be included.
