《肾脏营养杂志》是国家肾脏基金会肾脏营养委员会的官方杂志，专门致力于肾脏营养科学和肾脏营养学。它的内容适合营养学家、医生和研究肾脏病的研究人员。每一期都包含最新的回顾、原始研究、关于患者临床管理和教育的文章、最新的文献回顾以及与临床相关的食品营养分析。
http://ees.elsevier.com/yjren/
The Journal of Renal Nutrition, the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation, is devoted exclusively to renal nutrition science and renal dietetics. Its content is appropriate for nutritionists, physicians and researchers working in nephrology. Each issue contains a state-of-the-art review, original research, articles on the clinical management and education of patients, a current literature review, and nutritional analysis of food products that have clinical relevance.
