NUTRITION RESEARCH SCISCIE

中文简介

《营养研究》快速出版原始论文和评论文章，涵盖营养科学各方面的基础和应用研究。它包括有关营养生物化学和代谢的文章;健康和疾病的营养需求;食物的消化和吸收;营养人类学和流行病学;社会经济、文化和政治因素对个人和社区营养的影响;营养摄入对疾病反应、工作表现和行为的影响营养缺乏对生长发育、内分泌、神经系统和免疫的影响;食物不耐受和过敏;营养药物相互作用;营养和老化;营养和癌症;肥胖;干预项目。有关人类和动物营养研究的论文将被考虑出版。该杂志包括原创文章、简短的交流、对主题的批判性评论、假设、编辑评论、会议摘要、书评和国别报告。

投稿网址：http://ees.elsevier.com/nr

英文简介

Nutrition Research rapidly publishes original papers and review articles covering basic and applied research on all aspects of the nutritional sciences. It includes articles on nutritional biochemistry and metabolism; nutrient requirements in health and disease; digestion and absorption of foods; nutritional anthropology and epidemiology; the influence of socioeconomic, cultural and political factors on nutrition of the individual and the community; the impact of nutrient intake on disease response, work performance and behavior; the consequences of nutritional deficiency on growth and development, endocrines, nervous system and immunity; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; intervention programs. Papers on nutritional research in both humans and animals will be considered for publication. The Journal includes original articles, brief communications, critical reviews of topical subjects, hypotheses, editorial commentaries, conference summaries, book reviews and country reports.