0954-4224
Semiannual
No
NUTR RES REV
1988
18
ENGLAND
http://journals.cambridge.org/action/displayJournal?jid=NRR
约稿?周期不定审稿时间
一般平均录用比例
4.5影响因子
营养学小学科
23/112JIF RANK
3522总被引频次
月期刊平台服务过的文章录用时间为1-3个月,依据20年经验,经月期刊专家预审通过后的文章,投稿通过率100%以上!
营养研究综述提供了今天营养科学的全面概述。通过提炼最新的研究成果并将其与既定的实践联系起来,该杂志持续发表了营养科学领域最广泛、最深入的文章,并且在过去的15年中一直如此。它对营养科学中的关键课题提出了最新、简明、批判性的评论,提出了新的概念和假设,鼓励人们和动物交流有关营养健康的基本观点。
http://nrr.msubmit.net/cgi-bin/main.plex
Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the Journal consistently delivers the widest range of in-depth articles in the field of nutritional science and has done so for the past fifteen years. It presents up-to-date, concise, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.