《营养学会学报》发表会员和应邀在营养学会科学会议上发言的论文和摘要。该杂志提供了目前正在进行的科学研究的宝贵记录，为“营养的科学研究及其在维持人类和动物健康方面的应用”做出了贡献。该杂志对人类和动物营养及相关领域的学者、研究人员和临床实践工作者都很有兴趣。
http://journals.cambridge.org/action/displayMoreInfo?jid=PNS&type=ifc
Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to 'the scientific study of nutrition and its application to the maintenance of human and animal health.' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.
| 大类学科 | 分区 | 小类学科 | 分区 | Top期刊 | 综述期刊 |
| 医学 | 2区 | NUTRITION & DIETETICS 营养学 | 1区 | 是 | 否 |
| JCR分区等级 | JCR所属学科 | 分区 | 影响因子 |
| Q1 | NUTRITION & DIETETICS | Q1 | 6.391 |
| CiteScore | SJR | SNIP | 学科类别 | 分区 | 排名 | 百分位 |
| 9.80 | 0.832 | 1.197 | 大类：Nursing 小类：Nutrition and Dietetics | Q1 | 13 / 127 |
90% |
| 大类：Nursing 小类：Medicine (miscellaneous) | Q1 | 28 / 276 |
90% |
| 影响因子 | h-index | Gold OA文章占比 | 研究类文章占比 | OA开放访问 | 平均审稿速度 |
| 6.391 | 113 | 24.10% | 94.64% | 未开放 | 较慢,6-12周 |
