《营养学进展》（AN/ADV NURT）发表了文献综述，重点关注营养学科学家和生物医学研究人员感兴趣的所有领域的关键发现和最新研究。这将包括针对生化、分子和遗传研究的营养相关研究，利用实验动物模型、家养动物和人类受试者。该杂志的另一个主要焦点是临床营养、流行病学和公共卫生以及营养教育。回顾性文章将侧重于过去几年取得的进展，而不是在广泛的历史时间框架内的研究进展。除了评论文章外，AN还将发表观点、致编辑的信件和补充资料。补充方案必须在提交前经编辑批准。AN还发表了来自美国营养学会的报告和立场文件，主要政府和基础报告的摘要，以及营养信息简报，概述了营养需求、食物来源、缺陷和其他重要的营养信息。所有提交的具有科学内容的材料将在接受出版前接受编辑或其指定人员的同行评审。
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Advances in Nutrition (AN/Adv Nutr) publishes literature reviews focused on key findings and recent research in all areas of interest to nutritional scientists and biomedical researchers. This would include nutrition-related research efforts directed toward biochemical, molecular, and genetic studies utilizing experimental animal models, domestic animals, and human subjects. The other major foci of the journal are in clinical nutrition, epidemiology and public health, and nutrition education. Review articles will focus on progress made during the past few years rather than research developments over a broad, historical timeframe.In addition to review articles, AN will publish Perspectives, Letters to the Editor, and supplements. Supplement proposals must be approved by the editor prior to submission. AN also publishes reports and position papers from the American Society for Nutrition, summaries of major government and foundation reports, and Nutrient Information briefs which outline the dietary requirements, food sources, deficiencies, and other important information about the nutrient. All submitted material with scientific content will undergo peer review by the Editors or their designees before acceptance for publication.
