月期刊平台服务过的文章录用时间为1-3个月，依据20年经验，经月期刊专家预审通过后的文章，投稿通过率100%以上！
《营养与营养学学会杂志》是食品、营养和营养学实践与科学的主要资料来源。该月刊由同行评议，刊载学者和从业者撰写的原创文章，是该领域阅读最广泛的专业刊物。该杂志侧重于推进专业知识的范围内的研究和实践问题，如:营养科学，医学营养治疗，公共卫生营养，食品科学和生物技术，餐饮服务系统，领导和管理，以及营养学教育。
http://ees.elsevier.com/adaj/
The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
